Burgers

A creative twist on salmon burgers featuring Asian flavors like ginger, soy sauce, and sesame oil, topped with a vibrant ginger-scallion sauce.

Fresh salmon fillet, skinless and boneless · Panko breadcrumbs · Egg · Soy sauce

A simplified salmon burger recipe using canned salmon for speed and convenience, perfect for a weeknight meal.

Canned salmon, drained and flaked · Breadcrumbs · Egg · Lemon juice

A traditional and flavorful salmon burger made with fresh salmon, simple seasonings, and a binder, pan-fried to a golden crisp.

Fresh salmon fillet, skinless and boneless · Egg · Mayonnaise · Dijon mustard

Miniature turkey burgers, perfect for a quick meal or appetizer. These sliders are simple to make and can be customized with your favorite toppings.

Ground turkey · Egg · Breadcrumbs · Garlic powder

A flavorful twist on the classic turkey burger, infused with the vibrant tastes of the Southwest, including chili powder, cumin, and a hint of jalapeño.

Ground turkey · Egg · Breadcrumbs · Chili powder

A straightforward and delicious classic turkey burger, seasoned simply and cooked to juicy perfection. This recipe focuses on the natural flavor of the turkey.

Ground turkey · Egg · Breadcrumbs · Worcestershire sauce

A gourmet twist on the smash burger, featuring a rich, sweet, and savory homemade bacon jam as a key topping.

Ground beef (80/20 blend) · Salt · Black pepper · Provolone cheese slices

A simplified take on the smash burger, focusing on speed and minimal ingredients while retaining the essential crispy patty and melty cheese.

Ground beef (80/20 blend) · Salt · Black pepper · Cheddar cheese slices

The quintessential smash burger, characterized by its thin, crispy, caramelized beef patty seared directly on a hot griddle, served on a soft bun with simple toppings.

Ground beef (80/20 blend) · Salt · Black pepper · American cheese slices