15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
680 kcalCalories
42 gProtein
30 gCarbs
40 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Smash Burgers
85% authentic · American
A simplified take on the smash burger, focusing on speed and minimal ingredients while retaining the essential crispy patty and melty cheese.
Ingredients
Servings4
- Ground beef (80/20 blend)1.5 lbs
- SaltTo taste
- Black pepperTo taste
- Cheddar cheese slices4 slices
- Burger buns (seeded)4
- Butter1 tbsp
- Special sauce (mayo, ketchup, relish)4 tbsp
Steps
- 1
Divide beef into 4 portions and form loose balls.
- 2
Heat a skillet or griddle over medium-high heat.
- 3
Place beef balls on the hot surface and immediately smash them thin.
- 4
Season patties with salt and pepper.
- 5
Cook for 1-2 minutes per side, until well-seared and cooked through. Top with cheddar cheese during the last minute of cooking.
- 6
Lightly butter and toast the burger buns.
- 7
Spread special sauce on the bottom bun, add the patty, and top bun.
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