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Classic Whiskey Sour
Traditional dish · American
The quintessential Whiskey Sour, balancing the warmth of bourbon with tart lemon and a touch of sweetness, traditionally finished with an egg white for a silky texture.
Ingredients
- Bourbon Whiskey2 oz
- Fresh Lemon Juice1 oz
- Simple Syrup0.75 oz
- Egg White1
- Ice CubesFor shaking and serving
- Maraschino Cherry1
- Orange Slice1
Steps
- 1
Combine bourbon, fresh lemon juice, simple syrup, and egg white in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously for about 15-20 seconds until well-chilled.
- 3
Strain the mixture into a rocks glass filled with fresh ice.
- 4
Garnish with a maraschino cherry and an orange slice.
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