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New York Sour
7 mintime
Mediumdifficulty
1Servings
Rating
Nutrition facts
280 kcalCalories
1 gProtein
22 gCarbs
0.5 gFat

Approximate values estimated by AI

New York Sour

85% authentic · American

A sophisticated variation of the Whiskey Sour, featuring a striking float of red wine that adds complexity and visual appeal.

Ingredients

Servings1
  • Bourbon Whiskey2 oz
  • Fresh Lemon Juice1 oz
  • Simple Syrup0.75 oz
  • Egg White1
  • Dry Red Wine0.5 oz
  • Ice CubesFor shaking and serving
  • Lemon Wheel1
  • Maraschino Cherry1

Steps

  1. 1

    Combine bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker.

  2. 2

    Add ice and shake vigorously until well-chilled.

  3. 3

    Strain the mixture into a rocks glass filled with fresh ice.

  4. 4

    Slowly float the dry red wine over the back of a spoon onto the surface of the drink.

  5. 5

    Garnish with a lemon wheel and a maraschino cherry.

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