Approximate values estimated by AI
Curried Beef Stew with Winter Melon
70% authentic · Fusion
A comforting and aromatic stew featuring tender beef and mild winter melon in a flavorful curry broth.
Ingredients
- 牛肋条400 g
- 冬瓜300 g
- 咖喱2 tbsp
- 生姜2 slices
- 大蒜3 cloves
- 酱油1 tbsp
- 食用油1 tbsp
- 水4 cups
- 盐to taste
- 小葱for garnish
- 玉米淀粉1 tbsp (optional, for thickening)
Steps
- 1
Cut beef ribs into 1.5-inch pieces. Peel and cut winter melon into 1-inch cubes. Mince ginger and garlic.
- 2
Heat cooking oil in a soup pot or Dutch oven over medium-high heat. Brown the beef pieces on all sides. Remove beef and set aside.
- 3
Add minced ginger and garlic to the pot and sauté until fragrant. Stir in the curry powder and cook for 1 minute until fragrant.
- 4
Return the beef to the pot. Add soy sauce and 4 cups of water. Bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 45 minutes, or until beef is tender. You can use a pressure cooker for about 15-20 minutes.
- 6
Add the winter melon cubes to the pot and cook for another 15-20 minutes, or until winter melon is tender.
- 7
If desired, mix cornstarch with 2 tbsp of water to form a slurry. Stir into the stew to thicken. Season with salt to taste.
- 8
Serve hot, garnished with chopped scallions.
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