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Simple Beef Stew
90 mintime
Mediumdifficulty
2Servings
—Rating
Nutrition facts
450 kcalCalories
40 gProtein
15 gCarbs
25 gFat

Approximate values estimated by AI

DinnerSoups

Simple Beef Stew

80% authentic · International

A hearty and comforting beef stew made with tender chunks of beef simmered in a savory broth. This version is simplified for minimal ingredients.

Ingredients

Servings2
  • Говядина500 g
  • Cooking oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Water4 cups
  • Onion1 medium
  • Carrot1 large

Steps

  1. 1

    Cut the Говядина into 1-inch cubes. Season with salt and black pepper.

  2. 2

    Peel and chop the onion and carrot (if using).

  3. 3

    Heat cooking oil in a pot or multicooker over medium-high heat. Brown the beef cubes on all sides.

  4. 4

    Add the chopped onion and carrot to the pot and sauté for 5 minutes until softened.

  5. 5

    Pour in the water, ensuring the beef is mostly submerged. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 hours, or until beef is very tender.

  6. 6

    Season with additional salt and pepper to taste before serving.

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