Approximate values estimated by AI
Spiced Mutton and Beef Stew
85% authentic · Pakistani
A hearty and flavorful stew featuring tender mutton and beef, slow-cooked with aromatic spices. Perfect for a comforting dinner.
Ingredients
- Mutton200g
- Beef200g
- Spices2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil2 tbsp
- Water500ml
- Onion1 medium
- Garlic2 cloves
- Ginger1 inch piece
Steps
- 1
Cut the mutton and beef into bite-sized cubes.
- 2
If using, finely chop the onion, garlic, and ginger.
- 3
Heat cooking oil in a pot or pressure cooker over medium-high heat.
- 4
Add the mutton and beef cubes and brown them on all sides.
- 5
Add the chopped onion, garlic, and ginger (if using) and sauté until softened.
- 6
Stir in the spices, salt, and black pepper. Cook for 1 minute until fragrant.
- 7
Pour in the water, scraping the bottom of the pot to loosen any browned bits.
- 8
Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the meat is very tender. If using a pressure cooker, cook for 30-40 minutes on high pressure.
- 9
Check seasoning and adjust salt and pepper if needed. The stew should be thick; if too thin, simmer uncovered for a bit longer.
- 10
Serve hot.
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