25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
11 gProtein
33 gCarbs
6 gFat
Approximate values estimated by AI
Basic Lentil Porridge
70% authentic · Fusion
A simple, warm, and nourishing porridge made from mong dal, seasoned lightly. This can be a light dinner or a comforting meal.
Ingredients
Servings4
- Mong daal1 cup
- Water4 cups
- Saltto taste
- Cooking oil1 tsp
- Chily powdera pinch (optional)
- Black peppera pinch
Steps
- 1
Rinse the mong daal under cold water.
- 2
In a pot, combine the rinsed mong daal with 4 cups of water and salt. Bring to a boil over medium-high heat.
- 3
Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring frequently, until the dal breaks down into a thick, porridge-like consistency.
- 4
Stir in 1 tsp of cooking oil and a pinch of black pepper. Add a pinch of chili powder if desired for a hint of spice.
- 5
Mix well. Taste and adjust salt if needed. Serve warm in bowls.
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