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Deconstructed California Roll Bowl
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
10 gProtein
55 gCarbs
10 gFat

Approximate values estimated by AI

Japanese-InspiredRice Bowls

Deconstructed California Roll Bowl

60% authentic · Japanese-Inspired

A simplified, deconstructed version of the California roll served in a bowl. All the classic flavors are present: seasoned sushi rice, imitation crab, avocado, cucumber, and nori strips, making it quick and easy to assemble.

Ingredients

Servings4
  • Sushi Rice3 cups cooked
  • Rice Vinegar1/4 cup
  • Sugar2 tablespoons
  • Salt1 teaspoon
  • Waterfor cooking rice
  • Imitation Crab Sticks (Kani Kama)8 sticks
  • Avocado1 large
  • Cucumber1/2 large
  • Nori Seaweed Sheets2 sheets
  • Japanese Mayonnaisefor drizzling (optional)
  • Soy Saucefor drizzling (optional)

Steps

  1. 1

    Prepare sushi rice and season with vinegar mixture as described in the Classic California Roll recipe.

  2. 2

    Shred the imitation crab sticks. Slice the avocado and cucumber. Cut the nori sheets into thin strips.

  3. 3

    Divide the seasoned sushi rice among 4 serving bowls.

  4. 4

    Artfully arrange the shredded imitation crab, sliced avocado, cucumber ribbons, and nori strips on top of the rice in each bowl.

  5. 5

    Drizzle with Japanese mayonnaise and/or soy sauce, if desired.

  6. 6

    Serve immediately.

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