Per serving · Approximate values estimated by AI
Spicy Salmon Poke Bowl
80% authentic · Fusion
A vibrant and flavorful poke bowl featuring fresh salmon tossed in a spicy mayo and sriracha sauce, served with a variety of colorful toppings.
Ingredients
- Sushi-grade Salmon1.5 lbs
- Mayonnaise1/4 cup
- Sriracha2 tbsp
- Soy Sauce1 tbsp
- Green Onions2 stalks, thinly sliced
- Cooked Sushi Rice4 cups
- Edamame1 cup, shelled
- Pickled Ginger1/4 cup
- Jalapeño1, thinly sliced
- Saltto taste
- Black Pepperto taste
- Waterfor cooking rice
Steps
- 1
Cut the salmon into 1/2-inch cubes.
- 2
In a bowl, combine mayonnaise, sriracha, and soy sauce. Mix well.
- 3
Add the cubed salmon and green onions to the spicy sauce. Gently toss to coat.
- 4
Let the salmon marinate for about 10 minutes.
- 5
Prepare sushi rice according to package directions.
- 6
Divide the cooked sushi rice among four bowls.
- 7
Top the rice with the spicy salmon mixture.
- 8
Garnish with edamame, pickled ginger, and sliced jalapeño.
- 9
Drizzle with extra spicy sauce if desired. Season with salt and pepper if needed.
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