20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
25 gProtein
40 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
German Bratwurst with Sauerkraut
Traditional dish · German
A flavorful bratwurst sausage, pan-fried or grilled, served in a crusty roll with tangy sauerkraut and mustard.
Ingredients
Servings4
- Bratwurst sausages4
- Crusty rolls or bratwurst buns4
- Sauerkraut1 (16 oz) can or package, drained
- Coarse-grain mustardto taste
- Butter or oil (for cooking)1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the bratwurst: Grill or pan-fry the bratwurst sausages in a lightly oiled or buttered pan over medium heat until browned and cooked through, about 10-15 minutes. Turn frequently.
- 2
While the bratwurst cooks, gently warm the drained sauerkraut in a small saucepan over low heat, or serve it cold.
- 3
Warm the crusty rolls or buns.
- 4
Place a cooked bratwurst into each roll.
- 5
Top generously with sauerkraut and a dollop of coarse-grain mustard.
- 6
Season with salt and pepper if desired.
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