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Simple Fried Eggs
5 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
180 kcalCalories
12 gProtein
1 gCarbs
14 gFat

Approximate values estimated by AI

BreakfastLunchSnacks

Simple Fried Eggs

Traditional dish · Global

Perfectly fried eggs, a breakfast staple that can also be a light lunch. Cooked to your preference with crispy edges and a runny or firm yolk.

Ingredients

Servings2
  • Eggs4 large
  • Cooking oil1 tbsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Heat the cooking oil in a non-stick skillet over medium heat.

  2. 2

    Carefully crack the eggs into the skillet, ensuring they don't touch.

  3. 3

    Cook for 2-3 minutes, or until the whites are set. For a runny yolk, do not flip. For a firmer yolk, carefully flip the eggs and cook for another 30 seconds to 1 minute.

  4. 4

    Season the eggs with salt and black pepper.

  5. 5

    Gently remove the eggs from the skillet using a spatula and serve immediately.

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