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Jalapeño Cheddar Cornbread
70% authentic · American
A flavorful twist on classic cornbread, this version incorporates spicy jalapeños and sharp cheddar cheese for a delightful savory and slightly spicy bite.
Ingredients
- Yellow cornmeal1 cup
- All-purpose flour1 cup
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt1 teaspoon
- Eggs2 large
- Milk1 cup
- Melted unsalted butter1/4 cup
- Shredded cheddar cheese1 cup
- Diced pickled jalapeños1/2 cup
Steps
- 1
Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the shredded cheddar cheese and diced jalapeños.
- 5
Pour the batter into the prepared pan.
- 6
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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