40 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
250 kcalCalories
5 gProtein
35 gCarbs
10 gFat
Approximate values estimated by AI
Classic Southern Cornbread
Traditional dish · American
A quintessential Southern cornbread, this recipe features a slightly crumbly texture and a savory, not-too-sweet flavor profile, perfect for accompanying hearty meals.
Ingredients
Servings8
- Yellow cornmeal1 cup
- All-purpose flour1 cup
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt1 teaspoon
- Eggs2 large
- Buttermilk1 cup
- Melted unsalted butter1/4 cup
Steps
- 1
Preheat oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking pan.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, buttermilk, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour the batter into the prepared skillet.
- 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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