35 mintime
Mediumdifficulty
8Servings
—Rating
Nutrition facts
300 kcalCalories
10 gProtein
28 gCarbs
17 gFat
Approximate values estimated by AI
Savory Cheddar Buttermilk Biscuits
70% authentic · American
A flavorful twist on classic buttermilk biscuits, incorporating sharp cheddar cheese for a savory bite.
Ingredients
Servings8
- All-purpose flour2 cups
- Baking powder1 tablespoon
- Salt1 teaspoon
- Cold unsalted butter, cut into cubes1/2 cup (1 stick)
- Cold buttermilk3/4 cup
- Shredded sharp cheddar cheese1 cup
- Optional: Chives, chopped2 tablespoons
Steps
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together flour, baking powder, and salt.
- 3
Cut in the cold butter until the mixture resembles coarse crumbs.
- 4
Stir in the shredded cheddar cheese (and chives, if using).
- 5
Gradually add the cold buttermilk, stirring with a fork until just combined.
- 6
Turn the dough out onto a lightly floured surface and gently knead a few times. Pat or roll to 3/4-inch thickness.
- 7
Cut out biscuits and place on a baking sheet.
- 8
Bake for 12-15 minutes, or until golden brown and cheese is melted.
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