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Maine Blueberry Pie with Streusel Topping
100 mintime
Mediumdifficulty
8Servings
—Rating
Nutrition facts
480 kcalCalories
6 gProtein
65 gCarbs
23 gFat

Approximate values estimated by AI

DessertPieRegional

Maine Blueberry Pie with Streusel Topping

85% authentic · American (Regional)

A variation of classic blueberry pie, popular in Maine, featuring wild blueberries and a crumbly streusel topping instead of a traditional crust.

Ingredients

Servings8
  • All-purpose flour1.5 cups
  • Unsalted butter, cold and cubed1/2 cup
  • Ice water1/4 cup
  • Salt1/2 tsp
  • Wild blueberries6 cups
  • Granulated sugar3/4 cup
  • Cornstarch1/4 cup
  • Lemon juice1 tbsp
  • For the Streusel:
  • All-purpose flour1 cup
  • Brown sugar, packed1/2 cup
  • Unsalted butter, melted1/2 cup
  • Cinnamon1 tsp

Steps

  1. 1

    Prepare the pie crust: Follow steps for Classic Blueberry Pie crust, but only prepare one bottom crust. Line a 9-inch pie plate with the dough and crimp the edges. Chill.

  2. 2

    Prepare the blueberry filling: In a large bowl, gently toss wild blueberries with granulated sugar, cornstarch, and lemon juice.

  3. 3

    Prepare the streusel topping: In a medium bowl, combine flour, brown sugar, and cinnamon. Pour in melted butter and mix with a fork until coarse crumbs form.

  4. 4

    Assemble the pie: Pour the blueberry filling into the chilled pie crust. Evenly sprinkle the streusel topping over the blueberries.

  5. 5

    Bake the pie: Preheat oven to 400°F (200°C). Place the pie on a baking sheet and bake for 20 minutes. Reduce oven temperature to 375°F (190°C) and continue baking for another 30-40 minutes, or until the streusel is golden brown and the filling is bubbly.

  6. 6

    Cool the pie completely on a wire rack before slicing and serving.

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