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Quick Blueberry Galette
70% authentic · French-inspired American
A rustic, free-form tart with a simple, folded crust, showcasing fresh blueberries with minimal fuss. Perfect for a weeknight treat.
Ingredients
- All-purpose flour1.5 cups
- Unsalted butter, cold and cubed1/2 cup
- Ice water1/4 cup
- Salt1/2 tsp
- Fresh blueberries3 cups
- Granulated sugar1/4 cup
- Cornstarch1 tbsp
- Egg, beaten (for wash)1
- Coarse sugar (for sprinkling)1 tbsp
Steps
- 1
Make the galette dough: In a bowl, combine flour and salt. Cut in cold butter until crumbly. Add ice water until dough just forms. Shape into a disc, wrap, and chill for 30 minutes.
- 2
Prepare the blueberry filling: Gently mix blueberries with sugar and cornstarch.
- 3
Assemble the galette: Roll out the dough into a rough circle (about 12 inches) on parchment paper. Mound the blueberry filling in the center, leaving a 2-inch border. Fold the border up and over the edges of the filling, pleating as needed.
- 4
Brush the folded crust with egg wash and sprinkle with coarse sugar.
- 5
Bake the galette: Preheat oven to 400°F (200°C). Transfer the parchment paper with the galette onto a baking sheet. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
- 6
Let cool slightly before serving.
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