Tart

A rustic, free-form tart where a simple pastry dough is folded around a sweet and tart strawberry rhubarb filling, baked until golden and slightly crisp.

all-purpose flour · unsalted butter, cold and cubed · ice water · salt

A rustic, free-form tart with a simple, folded crust, showcasing fresh blueberries with minimal fuss. Perfect for a weeknight treat.

All-purpose flour · Unsalted butter, cold and cubed · Ice water · Salt

An upside-down caramelized apple tart where the apples are cooked in butter and sugar before being topped with pastry and baked. A rich, decadent variation.

unsalted butter · granulated sugar · apples, firm and tart, peeled, cored, and quartered · puff pastry, thawed

A savory tart from the Alsace region of France, featuring a rich custard filling with deeply caramelized onions and bacon on a buttery pastry crust.

All-purpose flour · Cold butter · Ice water · Yellow onions