Approximate values estimated by AI
Quick Banana Bread
85% authentic · American
A simplified, faster version of banana cake, often baked in a loaf pan. This quick banana bread is perfect for a speedy treat.
Ingredients
- Overripe Bananas2 large
- All-purpose Flour1.5 cups
- Granulated Sugar3/4 cup
- Vegetable Oil1/3 cup
- Egg1 large
- Baking Soda1 teaspoon
- Salt1/4 teaspoon
- Cinnamon1/2 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
In a bowl, mash the bananas well.
- 3
Stir in the sugar, oil, and egg until combined.
- 4
In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- 6
Pour batter into the prepared loaf pan.
- 7
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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