15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
10 gProtein
30 gCarbs
28 gFat
Per serving · Approximate values estimated by AI
Quick Caesar Salad
70% authentic · Italian-American
A simplified Caesar salad that uses store-bought croutons and a quicker dressing method, perfect for a weeknight meal while retaining the core flavors.
Ingredients
Servings4
- Romaine lettuce1 large head
- Garlic powder1/2 teaspoon
- Anchovy paste1 teaspoon
- Mayonnaise1/3 cup
- Lemon juice1 tablespoon
- Worcestershire sauce1/2 teaspoon
- Parmesan cheese, grated1/4 cup
- Store-bought croutons1.5 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and chop romaine lettuce into bite-sized pieces.
- 2
Make the dressing: In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and anchovy paste.
- 3
Stir in half of the grated Parmesan cheese. Season with salt and pepper.
- 4
In a large bowl, combine the chopped romaine lettuce with the dressing. Toss to coat.
- 5
Add the store-bought croutons and the remaining Parmesan cheese. Toss gently.
- 6
Serve immediately.
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