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Quick Caesar Salad
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
15 gProtein
40 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

EasyLunchSalads

Quick Caesar Salad

70% authentic · Italian-American

A simplified version of the classic Caesar salad, using store-bought croutons and a quicker dressing preparation, perfect for a weeknight meal.

Ingredients

Servings4
  • Romaine lettuce1 large head
  • Garlic powder1/2 teaspoon
  • Anchovy paste1 teaspoon
  • Mayonnaise1/2 cup
  • Lemon juice1 tablespoon
  • Worcestershire sauce1 teaspoon
  • Parmesan cheese, grated1/4 cup
  • Store-bought croutons2 cups
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Wash and thoroughly dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Prepare the dressing: In a small bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and anchovy paste. Stir in the grated Parmesan cheese.

  3. 3

    Season the dressing with salt and pepper to taste. Add the dressing to the romaine lettuce and toss gently to coat.

  4. 4

    Add the store-bought croutons and toss lightly.

  5. 5

    Serve immediately, garnished with extra Parmesan cheese.

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