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Quick Chocolate Éclair Bites
70% authentic · American
A simplified, bite-sized version of éclairs using store-bought puff pastry and a quick chocolate coating for a faster treat.
Ingredients
- Frozen puff pastry1 sheet
- Vanilla pudding mix1 small box
- Milk2 cups
- Chocolate syrup1/2 cup
- Powdered sugar1/4 cup
Steps
- 1
Thaw puff pastry according to package directions. Preheat oven to 400°F (200°C).
- 2
Unfold puff pastry and cut into 1-inch squares. Place on a baking sheet lined with parchment paper.
- 3
Bake for 12-15 minutes, or until puffed and golden brown. Let cool completely.
- 4
Prepare vanilla pudding according to package directions using 2 cups of milk. Let it set.
- 5
Once puff pastry squares are cool, carefully slice them in half horizontally.
- 6
Fill the bottom half of each pastry square with a dollop of vanilla pudding.
- 7
Top with the other half of the pastry square.
- 8
In a small bowl, whisk together chocolate syrup and powdered sugar until smooth. Drizzle over the pastry bites.
- 9
Serve immediately.
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