20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
280 kcalCalories
3 gProtein
30 gCarbs
17 gFat
Approximate values estimated by AI
Quick & Easy Beignet Bites
60% authentic · American
A simplified version of beignets using refrigerated biscuit dough for a faster, less fussy treat.
Ingredients
Servings6
- Refrigerated biscuit dough1 (16 oz) can
- Vegetable oil or shortening, for frying3 cups
- Powdered sugar, for dusting1/2 cup
Steps
- 1
Open the biscuit dough can and separate the biscuits. Cut each biscuit into 4-6 bite-sized pieces.
- 2
Heat oil in a deep pot or Dutch oven to 350°F (175°C).
- 3
Carefully fry the biscuit pieces in batches, turning frequently, until golden brown and puffed (about 2-3 minutes).
- 4
Remove fried pieces with a slotted spoon and drain on paper towels.
- 5
While still warm, place the beignet bites in a bowl or bag and toss with powdered sugar until well coated.
- 6
Serve immediately.
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