Quick & Easy Chinese Chicken Salad

A simplified version of Mongolian Beef that uses fewer ingredients and a quicker cooking process, perfect for a weeknight meal without sacrificing too much flavor.

Beef sirloin or flank steak · Soy sauce · Brown sugar · Cornstarch

A beloved Chinese-American classic featuring tender, thinly sliced beef stir-fried in a savory, slightly sweet, and tangy sauce with scallions. This authentic version focuses on achieving the perfect texture and flavor balance.

Flank steak or sirloin · Soy sauce · Oyster sauce · Hoisin sauce

Tender, juicy chicken pieces coated in a sweet and savory honey garlic sauce, pan-fried to a perfect glaze. A beloved classic that's both comforting and flavorful.

Chicken thighs, boneless, skinless · Honey · Soy sauce · Garlic, minced

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, savory, and tangy sesame sauce.

Chicken thighs, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A quintessential Chinese-American dish featuring crispy fried chicken pieces coated in a sweet, savory, and slightly spicy sauce. This classic version emphasizes authentic flavors and textures.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, tangy, and slightly savory orange sauce.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A simplified version of the classic, using pre-cooked chicken or a quicker cooking method for a weeknight-friendly meal.

Cooked chicken (rotisserie or leftover) · Soy sauce · Honey · Rice vinegar

A simplified version of the classic, using pre-cooked chicken or quicker cooking methods and a simplified sauce for a weeknight-friendly meal.

Cooked chicken breast or thighs, cubed · Orange marmalade · Soy sauce · Rice vinegar