Chinese-American

A simplified version of the classic, using pre-cut pork and a quicker sauce preparation for a weeknight-friendly meal.

Pork tenderloin · Cornstarch · Vegetable oil · Ketchup

A faster, simplified version of Lo Mein, perfect for weeknights, using readily available shrimp and pre-cut vegetables for convenience.

Lo mein noodles · Shrimp, peeled and deveined · Broccoli florets · Bell pepper (any color), sliced

A simplified version of Mongolian Beef that uses fewer ingredients and a quicker cooking process, perfect for a weeknight meal without sacrificing too much flavor.

Beef sirloin or flank steak · Soy sauce · Brown sugar · Cornstarch

A beloved Chinese-American classic featuring tender, thinly sliced beef stir-fried in a savory, slightly sweet, and tangy sauce with scallions. This authentic version focuses on achieving the perfect texture and flavor balance.

Flank steak or sirloin · Soy sauce · Oyster sauce · Hoisin sauce

A beloved Chinese-American stir-fry featuring tender slices of beef and crisp broccoli florets coated in a savory, slightly sweet sauce.

Beef sirloin or flank steak · Broccoli florets · Soy sauce · Oyster sauce

A simplified version of the classic, using pre-cooked chicken or a quicker cooking method for a weeknight-friendly meal.

Cooked chicken (rotisserie or leftover) · Soy sauce · Honey · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, savory, and tangy sesame sauce.

Chicken thighs, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A bolder, spicier interpretation of General Tso's Chicken, incorporating Sichuan peppercorns and more chili for a numbing and fiery kick, inspired by Sichuanese cuisine.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Chili bean paste (Doubanjiang)

A simplified version of General Tso's Chicken that uses pre-cooked chicken or quicker cooking methods, perfect for a weeknight meal without sacrificing too much flavor.

Cooked chicken (rotisserie or leftover) · Soy sauce · Rice vinegar · Brown sugar

A quintessential Chinese-American dish featuring crispy fried chicken pieces coated in a sweet, savory, and slightly spicy sauce. This classic version emphasizes authentic flavors and textures.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Rice vinegar

A simplified version of the classic, using pre-cooked chicken or quicker cooking methods and a simplified sauce for a weeknight-friendly meal.

Cooked chicken breast or thighs, cubed · Orange marmalade · Soy sauce · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, tangy, and slightly savory orange sauce.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A simplified version of chicken fried rice, perfect for busy weeknights. Uses pre-cooked chicken and minimal ingredients for a fast and flavorful meal.

Cooked white rice, day-old · Pre-cooked chicken (rotisserie or leftover), shredded · Eggs · Frozen mixed vegetables (peas, carrots, corn)

A spicier, more complex interpretation of General Tso's Chicken, incorporating Sichuan peppercorns and chili bean paste for a distinct regional flavor profile.

Chicken thighs, boneless and skinless · Cornstarch · Soy sauce · Chinkiang vinegar (or black vinegar)

A simplified, faster version of General Tso's Chicken, adapted for a quick weeknight meal by stir-frying rather than deep-frying the chicken.

Chicken breast, cut into bite-sized pieces · Soy sauce · Rice vinegar · Hoisin sauce

A quintessential Chinese-American takeout favorite, featuring crispy fried chicken pieces coated in a sweet, savory, and slightly tangy sauce.

Chicken thighs, boneless and skinless · Cornstarch · Soy sauce · Rice vinegar