20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
23 gProtein
12 gCarbs
19 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Crab Cakes
70% authentic · American
A simplified version of crab cakes that uses fewer ingredients and less prep time, perfect for a weeknight meal or when you're short on time.
Ingredients
Servings4
- Crab meat (canned or fresh)1 pound
- Mayonnaise1/3 cup
- Breadcrumbs (plain or panko)1/2 cup
- Lemon juice1 tablespoon
- Worcestershire sauce1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil, for frying2 tablespoons
Steps
- 1
Drain and gently flake the crab meat. If using canned, ensure it's well-drained.
- 2
In a bowl, combine mayonnaise, breadcrumbs, lemon juice, Worcestershire sauce, salt, and pepper. Mix well.
- 3
Gently fold in the crab meat until just combined. Do not overmix.
- 4
Form the mixture into 4 patties.
- 5
Heat oil in a skillet over medium-high heat.
- 6
Cook crab cakes for 3-4 minutes per side, until golden brown and heated through.
- 7
Serve hot.
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