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Classic Maryland Crab Dip
Traditional dish · American
A rich and creamy baked crab dip, loaded with lump crab meat, cream cheese, and a blend of seasonings, baked until golden and bubbly. Perfect for gatherings.
Ingredients
- Lump crab meat1 pound
- Cream cheese8 ounces
- Mayonnaise1/2 cup
- Worcestershire sauce1 teaspoon
- Old Bay Seasoning1 teaspoon
- Dijon mustard1 teaspoon
- Garlic powder1/2 teaspoon
- Lemon juice1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tablespoons
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine softened cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, Dijon mustard, garlic powder, and lemon juice. Mix until smooth.
- 3
Gently fold in the lump crab meat and chopped parsley. Season with salt and pepper to taste.
- 4
Transfer the mixture to a baking dish or individual ramekins.
- 5
Bake for 20-25 minutes, or until the dip is heated through and lightly golden brown on top.
- 6
Garnish with additional parsley if desired and serve hot with crackers or bread.
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