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Quick & Easy Cube Steak with Pan Gravy
80% authentic · American
A simplified version of cube steak and gravy, perfect for a weeknight meal, using fewer ingredients and less time.
Ingredients
- Cube steak4 (4-6 oz each)
- All-purpose flour1/4 cup
- Beef broth1.5 cups
- Butter or oil2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Season cube steaks with salt and pepper. Lightly dredge in flour, shaking off excess.
- 2
Heat butter or oil in a skillet over medium-high heat. Sear cube steaks for 2-3 minutes per side until browned. Remove steaks and set aside.
- 3
Pour beef broth into the skillet, scraping up any browned bits. Bring to a simmer.
- 4
In a small bowl, whisk together 2 tablespoons of flour with 1/4 cup of cold water to create a slurry. Slowly whisk this slurry into the simmering broth until the gravy thickens.
- 5
Return cube steaks to the skillet. Reduce heat, cover, and simmer for 5-10 minutes until steaks are cooked through and tender.
- 6
Season gravy with salt and pepper. Serve steaks topped with gravy.
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