DishkinDishkin
Back
Quick & Easy Sausage Gravy
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
15 gProtein
25 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Sausage Gravy

80% authentic · American

A simplified version of the classic, this quick sausage gravy uses pre-cooked sausage and a faster thickening method for busy mornings. Still delivers on flavor and comfort.

Ingredients

Servings4
  • Pre-cooked pork sausage crumbles1 cup
  • Butter2 tbsp
  • All-purpose flour2 tbsp
  • Evaporated milk1.5 cups
  • Water1/2 cup
  • Salt1/4 tsp
  • Black pepper1/8 tsp

Steps

  1. 1

    In a saucepan, melt the butter over medium heat. Add the pre-cooked sausage crumbles and heat through for 1-2 minutes.

  2. 2

    Whisk in the flour and cook for 1 minute, stirring constantly, to create a quick roux.

  3. 3

    Gradually whisk in the evaporated milk and water until smooth. Bring to a gentle simmer.

  4. 4

    Cook, stirring, until the gravy thickens, about 3-5 minutes. Do not boil.

  5. 5

    Season with salt and pepper to taste. Serve immediately over biscuits or toast.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Southern Sausage Gravy
Traditional dish

Classic Southern Sausage Gravy

A rich and creamy classic Southern breakfast staple, perfect served over biscuits. This traditional recipe uses pork sausage and a simple roux for a comforting and hearty meal.

20 min 450 kcal

Pork breakfast sausage · All-purpose flour · Whole milk · Salt

Spicy Italian Sausage Gravy
60% authentic

Spicy Italian Sausage Gravy

A creative twist on the classic, this version incorporates spicy Italian sausage for a flavorful kick. It maintains the creamy texture but adds a depth of flavor with Italian herbs and a touch of heat.

25 min 500 kcal

Spicy Italian pork sausage · Yellow onion, finely chopped · Garlic, minced · All-purpose flour