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Quick & Easy Sausage Gravy
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
15 gProtein
25 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

BreakfastQuick Meals

Quick & Easy Sausage Gravy

80% authentic · American

A simplified version of the classic, this quick sausage gravy uses pre-cooked sausage and a faster thickening method for busy mornings. Still delivers on flavor and comfort.

Ingredients

Servings4
  • Pre-cooked pork sausage crumbles1 cup
  • Butter2 tbsp
  • All-purpose flour2 tbsp
  • Evaporated milk1.5 cups
  • Water1/2 cup
  • Salt1/4 tsp
  • Black pepper1/8 tsp

Steps

  1. 1

    In a saucepan, melt the butter over medium heat. Add the pre-cooked sausage crumbles and heat through for 1-2 minutes.

  2. 2

    Whisk in the flour and cook for 1 minute, stirring constantly, to create a quick roux.

  3. 3

    Gradually whisk in the evaporated milk and water until smooth. Bring to a gentle simmer.

  4. 4

    Cook, stirring, until the gravy thickens, about 3-5 minutes. Do not boil.

  5. 5

    Season with salt and pepper to taste. Serve immediately over biscuits or toast.

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