15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
18 gProtein
12 gCarbs
30 gFat
Approximate values estimated by AI
Quick & Easy Sausage Gravy
80% authentic · American
A simplified version of the classic, this quick sausage gravy uses pre-cooked sausage and a faster thickening method for busy mornings. Still delivers on flavor and comfort.
Ingredients
Servings4
- Pre-cooked pork sausage crumbles1 cup
- Butter2 tbsp
- All-purpose flour2 tbsp
- Evaporated milk1.5 cups
- Water1/2 cup
- Salt1/4 tsp
- Black pepper1/8 tsp
Steps
- 1
In a saucepan, melt the butter over medium heat. Add the pre-cooked sausage crumbles and heat through for 1-2 minutes.
- 2
Whisk in the flour and cook for 1 minute, stirring constantly, to create a quick roux.
- 3
Gradually whisk in the evaporated milk and water until smooth. Bring to a gentle simmer.
- 4
Cook, stirring, until the gravy thickens, about 3-5 minutes. Do not boil.
- 5
Season with salt and pepper to taste. Serve immediately over biscuits or toast.
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