Approximate values estimated by AI
Quick Skillet Beef Tips and Gravy
75% authentic · American
A faster version of the classic, using pre-cut beef tips and a simplified gravy process for a weeknight-friendly meal.
Ingredients
- Pre-cut beef tips (stew meat)1.5 lbs
- Olive oil1 tbsp
- All-purpose flour2 tbsp
- Beef broth2 cups
- Gravy mix packet (brown gravy)1 packet
- Worcestershire sauce1 tsp
- Saltto taste
- Black pepperto taste
- Optional: Onion powder1/2 tsp
- Optional: Garlic powder1/2 tsp
- Serving suggestion: White rice or mashed potatoesfor serving
Steps
- 1
Pat beef tips dry and season with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Sear beef tips until browned on all sides. Remove beef from skillet and set aside.
- 4
Sprinkle flour over the remaining drippings in the skillet and stir for 1 minute.
- 5
Gradually whisk in beef broth until smooth. Add gravy mix packet and Worcestershire sauce.
- 6
Bring to a simmer, stirring constantly, until gravy thickens.
- 7
Return beef tips to the skillet. Reduce heat to low and simmer for 10-15 minutes, or until beef is cooked through and tender.
- 8
Stir in onion powder and garlic powder if using. Season with salt and pepper to taste.
- 9
Serve immediately over rice or mashed potatoes.
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