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Quick & Easy Baked Pickle Cucumber Chips
70% authentic · American
A lighter, simpler version of pickle chips, baked in the oven for a satisfying crunch without the deep frying. Seasoned with classic dill and garlic flavors.
Ingredients
- Cucumber2 large
- Olive oil2 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Dried dill1 teaspoon
- Garlic powder1 teaspoon
- Paprika1/2 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Slice cucumbers thinly (about 1/8 inch thick). Pat them very dry with paper towels.
- 3
In a bowl, toss the cucumber slices with olive oil, salt, pepper, dried dill, garlic powder, and paprika until evenly coated.
- 4
Arrange the seasoned cucumber slices in a single layer on the prepared baking sheet.
- 5
Bake for 15-20 minutes, flipping halfway through, until the edges are slightly browned and the chips are crisp.
- 6
Let cool slightly before serving.
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