20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
7 gProtein
35 gCarbs
8 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Pumpkin Soup
70% authentic · American
A simplified pumpkin soup perfect for weeknights, using pre-cooked pumpkin puree for speed and ease.
Ingredients
Servings4
- Pumpkin puree800g
- Vegetable broth750 ml
- Milk200 ml
- Ginger (ground)1 tsp
- Cinnamon1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a saucepan, combine pumpkin puree, vegetable broth, and milk.
- 2
Stir in ground ginger and cinnamon.
- 3
Heat the mixture over medium heat, stirring occasionally, until hot but not boiling. About 10-15 minutes.
- 4
Season with salt and black pepper to taste.
- 5
Serve immediately, optionally garnished with a dollop of sour cream or a sprinkle of cinnamon.
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