30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
22 gProtein
28 gCarbs
10 gFat
Approximate values estimated by AI
Quick Lemon Chicken Orzo Soup
80% authentic · American
A simplified version of chicken orzo soup, perfect for weeknights, using pre-cooked chicken and fewer vegetables for a faster preparation time.
Ingredients
Servings4
- Rotisserie chicken2 cups shredded
- Orzo pasta3/4 cup
- Chicken broth6 cups
- Carrots1 cup diced
- Lemon1/2
- Olive oil1 tbsp
- Dried oregano1 tsp
- Fresh dill2 tbsp chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Dice carrots. Heat olive oil in a large pot over medium heat. Add carrots and sauté for 5 minutes until slightly tender.
- 2
Pour in chicken broth and bring to a simmer.
- 3
Add orzo pasta and cook according to package directions, about 8-10 minutes, until al dente.
- 4
Stir in shredded rotisserie chicken, dried oregano, and fresh dill. Heat through for 2-3 minutes.
- 5
Squeeze in the juice of half a lemon. Season with salt and black pepper to taste. Serve immediately.
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