DishkinDishkin
Back
Quick & Easy Red Velvet Whoopie Pies
35 mintime
Easydifficulty
10Servings
—Rating
Nutrition facts
380 kcalCalories
4 gProtein
58 gCarbs
15 gFat

Approximate values estimated by AI

DessertsQuick Bakes

Quick & Easy Red Velvet Whoopie Pies

70% authentic · American

A simplified version of the classic, featuring the signature red velvet flavor and a cream cheese frosting, made with less fuss.

Ingredients

Servings10
  • Red velvet cake mix1 box (15.25 oz)
  • Eggs3 large
  • Vegetable oil1/2 cup
  • Water1 cup
  • Cream cheese, softened8 oz
  • Unsalted butter, softened1/2 cup
  • Powdered sugar2 cups
  • Vanilla extract1 teaspoon

Steps

  1. 1

    Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. 2

    In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Beat until smooth.

  3. 3

    Drop rounded tablespoons of batter onto the prepared baking sheets, about 2 inches apart.

  4. 4

    Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

  5. 5

    For the filling: In a medium bowl, beat softened cream cheese and butter until smooth. Gradually beat in powdered sugar and vanilla extract until light and fluffy.

  6. 6

    Spread a generous amount of cream cheese frosting onto the flat side of one cookie. Top with another cookie to form a sandwich.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Red Velvet Cupcakes
85% authentic
BakingDessertsQuick Meals

Quick Red Velvet Cupcakes

A simplified, faster version of the classic Red Velvet Cake, baked as individual cupcakes. Perfect for a quick treat or party dessert, with a slightly less intense flavor profile but all the signature color and cream cheese frosting.

75 min 450 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Classic Red Velvet Cake
Traditional dish
BakingDesserts

Classic Red Velvet Cake

A quintessential Southern layer cake with a distinctive crimson hue, tender crumb, and a rich, tangy cream cheese frosting. This recipe uses traditional ingredients and methods for an authentic experience.

120 min 550 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Red Velvet Brownies
60% authentic
BrowniesDessertsFusion

Red Velvet Brownies

A creative fusion that combines the rich, fudgy texture of brownies with the distinctive color and subtle flavor notes of red velvet cake, often swirled with cream cheese.

50 min 400 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Quick Red Velvet Cupcakes
80% authentic
CupcakesDesserts

Quick Red Velvet Cupcakes

A simplified version of the classic, these Red Velvet Cupcakes offer the same beloved flavor and color in a convenient, individual portion, perfect for parties or a quick treat.

45 min 450 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Red Velvet Brownies
70% authentic
BakingDessertsFusion

Red Velvet Brownies

A creative fusion that combines the rich, fudgy texture of brownies with the iconic flavor and color of Red Velvet cake. This recipe offers a unique twist on the classic, perfect for those seeking something different.

60 min 350 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda

Classic Red Velvet Cake
Traditional dish
CakesDesserts

Classic Red Velvet Cake

A quintessential Southern dessert, this classic Red Velvet Cake features a moist, tender crumb with a subtle cocoa flavor and a vibrant red hue, traditionally topped with a rich cream cheese frosting.

90 min 500 kcal

All-purpose flour · Granulated sugar · Unsweetened cocoa powder · Baking soda