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Quick & Easy Red Velvet Whoopie Pies
70% authentic · American
A simplified version of the classic, featuring the signature red velvet flavor and a cream cheese frosting, made with less fuss.
Ingredients
- Red velvet cake mix1 box (15.25 oz)
- Eggs3 large
- Vegetable oil1/2 cup
- Water1 cup
- Cream cheese, softened8 oz
- Unsalted butter, softened1/2 cup
- Powdered sugar2 cups
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Beat until smooth.
- 3
Drop rounded tablespoons of batter onto the prepared baking sheets, about 2 inches apart.
- 4
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- 5
For the filling: In a medium bowl, beat softened cream cheese and butter until smooth. Gradually beat in powdered sugar and vanilla extract until light and fluffy.
- 6
Spread a generous amount of cream cheese frosting onto the flat side of one cookie. Top with another cookie to form a sandwich.
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