15 mintime
Easydifficulty
3Servings
—Rating
Nutrition facts
350 kcalCalories
10 gProtein
50 gCarbs
10 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Rice and Bean Tacos
80% authentic · American-Mexican Fusion
A simplified version using pre-cooked rice and canned beans for a speedy weeknight meal.
Ingredients
Servings3
- Canned black beans1 can (15 oz)
- Instant rice1 cup cooked
- Cooking oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Flour tortillas6
Steps
- 1
Drain and rinse the black beans. In a frying pan, heat 1 tbsp of cooking oil over medium heat. Add the beans, salt, and black pepper. Cook for about 3-5 minutes until heated through.
- 2
Prepare the instant rice according to package directions, usually by microwaving.
- 3
Warm the flour tortillas in a dry frying pan for about 15-20 seconds per side, or microwave them.
- 4
Fill each warm tortilla with a spoonful of rice and a spoonful of the seasoned beans. Serve immediately.
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