Per serving · Approximate values estimated by AI
Spicy Black Bean and Rice Bowl
70% authentic · Tex-Mex
A deconstructed taco bowl with seasoned beans and rice, offering a slightly different texture and flavor profile.
Ingredients
- Black beans1 can (15 oz)
- White rice1 cup uncooked
- Water2 cups
- Cooking oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Chili powder1 tsp
- Cumin1/2 tsp
Steps
- 1
Cook the white rice according to package directions in a saucepan.
- 2
Drain and rinse the black beans. In a frying pan, heat 1 tbsp of cooking oil over medium heat. Add the beans, salt, black pepper, chili powder, and cumin. Cook for about 5-7 minutes, stirring occasionally.
- 3
In a separate bowl, combine the cooked rice with 1 tbsp of cooking oil and a pinch of salt and pepper. Stir to coat.
- 4
Assemble the bowls: Place a portion of the seasoned rice in the bottom of each bowl. Top with the spicy black bean mixture. Serve warm.
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