20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
650 kcalCalories
30 gProtein
70 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Shrimp Alfredo
75% authentic · Italian-American
A simplified version of Shrimp Alfredo that uses fewer ingredients and less time, perfect for a weeknight meal without sacrificing flavor.
Ingredients
Servings4
- Fettuccine pasta10 oz
- Medium shrimp, peeled and deveined10 oz
- Jarred Alfredo sauce15 oz
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
- Red pepper flakes (optional)pinch
Steps
- 1
Cook fettuccine according to package directions. Drain.
- 2
While pasta cooks, sauté shrimp in a lightly oiled skillet over medium-high heat with garlic powder, salt, and pepper until pink and cooked through, about 4-5 minutes.
- 3
In the same skillet, heat the jarred Alfredo sauce over medium-low heat until warm. Stir in red pepper flakes if using.
- 4
Add the cooked fettuccine and sautéed shrimp to the warm sauce. Toss to combine and coat evenly.
- 5
Serve immediately.
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