Per serving · Approximate values estimated by AI
Spicy Cajun Shrimp Alfredo
60% authentic · Creole-Italian Fusion
A flavorful twist on Shrimp Alfredo, infused with the bold spices of Cajun cuisine for a dish with a kick.
Ingredients
- Fettuccine pasta12 oz
- Large shrimp, peeled and deveined1 lb
- Unsalted butter4 tbsp
- Heavy cream1 1/2 cups
- Parmesan cheese, grated1 cup
- Garlic, minced3 cloves
- Cajun seasoning2 tbsp
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
- Green onions, chopped (for garnish)2 tbsp
- Lemon wedge (for garnish)1
Steps
- 1
Cook fettuccine according to package directions. Reserve about 1 cup of pasta water before draining.
- 2
In a bowl, toss shrimp with Cajun seasoning, smoked paprika, salt, and pepper.
- 3
Melt butter in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
- 4
Add the seasoned shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- 5
Reduce heat to medium. Pour heavy cream into the skillet and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- 6
Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper if needed.
- 7
Return the cooked shrimp to the skillet. Add the drained fettuccine to the sauce.
- 8
Toss everything together until the pasta and shrimp are well coated. Add reserved pasta water if needed to loosen the sauce.
- 9
Serve immediately, garnished with chopped green onions and a lemon wedge.
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