Per serving · Approximate values estimated by AI
Quick & Easy Skillet Mashed Potatoes
70% authentic · Fusion
A simplified version for when time is short, using pre-cooked or leftover potatoes, mashed and finished in a skillet with butter and milk.
Ingredients
- Cooked potatoes4 cups, cubed (leftovers or boiled)
- Unsalted butter3 tbsp
- Milk1/4 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
If using raw potatoes, boil until tender, then cube. If using leftovers, ensure they are cubed.
- 2
Melt butter in a non-stick skillet over medium heat.
- 3
Add the cooked potato cubes to the skillet. Mash them roughly with a fork or masher directly in the skillet.
- 4
Pour in the milk and stir to combine, continuing to mash until desired consistency is reached. Allow to heat through and slightly brown on the bottom.
- 5
Season with salt and black pepper to taste.
- 6
Serve directly from the skillet.
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