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Moroccan Roasted Potatoes and Onions
85% authentic · Moroccan
Tender, flavorful roasted potatoes and onions seasoned with simple spices, perfect as a side dish or a light meal.
Ingredients
- Potato3
- Onions1
- Cooking oil2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and cut the potatoes into bite-sized cubes. Peel and cut the onion into wedges.
- 3
In a bowl, toss the potatoes and onions with cooking oil, salt, and black pepper until evenly coated.
- 4
Spread the seasoned potatoes and onions in a single layer on a baking sheet.
- 5
Roast in the preheated oven for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- 6
Serve hot.
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