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Moroccan Roasted Potatoes and Onions
45 mintime
Easydifficulty
2Servings
Rating
Nutrition facts
350 kcalCalories
6 gProtein
50 gCarbs
15 gFat

Approximate values estimated by AI

Moroccan Roasted Potatoes and Onions

85% authentic · Moroccan

Tender, flavorful roasted potatoes and onions seasoned with simple spices, perfect as a side dish or a light meal.

Ingredients

Servings2
  • Potato3
  • Onions1
  • Cooking oil2 tbsp
  • Salt1 tsp
  • Black pepper0.5 tsp

Steps

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Wash and cut the potatoes into bite-sized cubes. Peel and cut the onion into wedges.

  3. 3

    In a bowl, toss the potatoes and onions with cooking oil, salt, and black pepper until evenly coated.

  4. 4

    Spread the seasoned potatoes and onions in a single layer on a baking sheet.

  5. 5

    Roast in the preheated oven for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.

  6. 6

    Serve hot.

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