Per serving · Approximate values estimated by AI
Quick & Easy Zucchini Bread
85% authentic · American
A simplified version of zucchini bread, requiring minimal effort and fewer ingredients, perfect for a beginner baker.
Ingredients
- All-purpose flour1.5 cups
- Granulated sugar3/4 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Ground cinnamon1 teaspoon
- Eggs2 large
- Melted butter1/2 cup
- Shredded zucchini1.5 cups
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- 3
In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just moistened.
- 5
Gently fold in the shredded zucchini.
- 6
Pour batter into the prepared pan.
- 7
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
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