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Quick French Silk Pie (No-Bake Crust)
70% authentic · American
A simplified version of the classic French Silk Pie, using a pre-made graham cracker crust and a slightly quicker filling preparation, offering a similar rich chocolate flavor with less effort.
Ingredients
Steps
- 1
Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the melted butter. Stir until smooth. Let cool slightly.
- 2
Combine wet ingredients: In a separate bowl, whisk together the eggs, powdered sugar, vanilla extract, and salt until well combined.
- 3
Mix filling: Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth and homogenous.
- 4
Fill the crust: Pour the chocolate filling into the pre-baked graham cracker crust and spread evenly.
- 5
Chill the pie: Refrigerate the pie for at least 2-3 hours, or until firm.
- 6
Prepare whipped cream: Whip the heavy cream until stiff peaks form.
- 7
Top and garnish: Dollop or spread the whipped cream over the chilled pie. Dust with cocoa powder.
- 8
Serve: Slice and serve chilled.
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