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Quick French Silk Pie (No-Bake Crust)
30 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
400 kcalCalories
4 gProtein
40 gCarbs
26 gFat

Approximate values estimated by AI

DessertsQuick Pies

Quick French Silk Pie (No-Bake Crust)

70% authentic · American

A simplified version of the classic French Silk Pie, using a pre-made graham cracker crust and a slightly quicker filling preparation, offering a similar rich chocolate flavor with less effort.

Ingredients

Servings8

    Steps

    1. 1

      Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the melted butter. Stir until smooth. Let cool slightly.

    2. 2

      Combine wet ingredients: In a separate bowl, whisk together the eggs, powdered sugar, vanilla extract, and salt until well combined.

    3. 3

      Mix filling: Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth and homogenous.

    4. 4

      Fill the crust: Pour the chocolate filling into the pre-baked graham cracker crust and spread evenly.

    5. 5

      Chill the pie: Refrigerate the pie for at least 2-3 hours, or until firm.

    6. 6

      Prepare whipped cream: Whip the heavy cream until stiff peaks form.

    7. 7

      Top and garnish: Dollop or spread the whipped cream over the chilled pie. Dust with cocoa powder.

    8. 8

      Serve: Slice and serve chilled.

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