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Classic No-Bake Lemon Bars
20 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
250 kcalCalories
3 gProtein
35 gCarbs
12 gFat

Approximate values estimated by AI

DessertsNo-Bake

Classic No-Bake Lemon Bars

Traditional dish · American

A quintessential no-bake treat featuring a buttery graham cracker crust and a tangy, creamy lemon filling. This version prioritizes traditional flavors and textures for an authentic experience.

Ingredients

Servings12
  • Graham cracker crumbs1.5 cups
  • Unsalted butter, melted6 tablespoons
  • Sweetened condensed milk1 can (14 oz)
  • Lemon juice, fresh1/2 cup
  • Lemon zest2 tablespoons
  • Egg yolks3 large
  • Powdered sugar, for dusting2 tablespoons

Steps

  1. 1

    Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

  2. 2

    In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the prepared pan.

  3. 3

    Bake the crust for 8-10 minutes until lightly golden. Let cool completely.

  4. 4

    In a separate bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth.

  5. 5

    Pour the lemon filling over the cooled crust.

  6. 6

    Chill the bars in the refrigerator for at least 2-3 hours, or until the filling is set.

  7. 7

    Once set, dust the top with powdered sugar before cutting into bars.

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