20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

650 kcalCalories

35 gProtein

70 gCarbs

20 gFat

Per serving · Approximate values estimated by AI

Pasta Quick Meals

Quick Garlic Butter Crab Linguine

Name: Quick Garlic Butter Crab Linguine
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian-American
Ingredients: 12 ounces Linguine; 12 ounces Cooked crab meat; 3 cloves, minced Garlic; 5 tablespoons Unsalted butter; 1, juiced Lemon; 2 tablespoons, chopped Fresh parsley; to taste Salt; to taste Black pepper

80% authentic · Italian-American

A simplified, faster version of crab linguine, focusing on garlic, butter, and lemon for a bright, satisfying meal.

Ingredients

Servings4

Linguine12 ounces
Cooked crab meat12 ounces
Garlic3 cloves, minced
Unsalted butter5 tablespoons
Lemon1, juiced
Fresh parsley2 tablespoons, chopped
Saltto taste
Black pepperto taste

Steps

1
Cook linguine according to package directions in salted boiling water. Reserve 1/2 cup pasta water before draining.
2
While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3
Add the cooked crab meat to the skillet and gently toss to warm through, about 1-2 minutes.
4
Add the drained linguine to the skillet. Toss with the crab and garlic butter. Stir in lemon juice and chopped parsley.
5
Add a splash of reserved pasta water if needed to create a light sauce. Season with salt and pepper.
6
Serve immediately.

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