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Quick Garlic Butter Crab Linguine
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
40 gProtein
55 gCarbs
22 gFat

Approximate values estimated by AI

PastaQuick Meals

Quick Garlic Butter Crab Linguine

80% authentic · Italian-American

A simplified, faster version of crab linguine, focusing on garlic, butter, and lemon for a bright, satisfying meal.

Ingredients

Servings4
  • Linguine12 ounces
  • Cooked crab meat12 ounces
  • Garlic3 cloves, minced
  • Unsalted butter5 tablespoons
  • Lemon1, juiced
  • Fresh parsley2 tablespoons, chopped
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Cook linguine according to package directions in salted boiling water. Reserve 1/2 cup pasta water before draining.

  2. 2

    While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  3. 3

    Add the cooked crab meat to the skillet and gently toss to warm through, about 1-2 minutes.

  4. 4

    Add the drained linguine to the skillet. Toss with the crab and garlic butter. Stir in lemon juice and chopped parsley.

  5. 5

    Add a splash of reserved pasta water if needed to create a light sauce. Season with salt and pepper.

  6. 6

    Serve immediately.

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