20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
45 gProtein
3 gCarbs
38 gFat
Per serving · Approximate values estimated by AI
Quick Garlic Butter Baked Salmon
85% authentic · Modern American
A speedy and flavorful variation of baked salmon, featuring a rich garlic butter sauce that infuses the fish with deliciousness in minimal time.
Ingredients
Servings4
- Salmon fillets4 (6 oz each)
- Unsalted butter4 tablespoons, melted
- Garlic3 cloves, minced
- Fresh parsley2 tablespoons, chopped
- Lemon1/2, juiced
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat salmon fillets dry and place them on a parchment-lined baking sheet.
- 3
In a small bowl, whisk together melted butter, minced garlic, chopped parsley, and lemon juice.
- 4
Pour the garlic butter mixture evenly over the salmon fillets.
- 5
Season with salt and black pepper.
- 6
Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily.
- 7
Garnish with extra parsley and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
