20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
620 kcalCalories
30 gProtein
45 gCarbs
35 gFat
Per serving · Approximate values estimated by AI
Quick Garlic Butter Shrimp Tacos
70% authentic · Fusion
A simplified take on shrimp tacos, featuring succulent shrimp sautéed in garlic butter and served with fresh toppings for a fast and flavorful meal.
Ingredients
Servings4
- Shrimp, peeled and deveined1 lb
- Butter3 tbsp
- Garlic, minced3 cloves
- Salt1/2 tsp
- Black pepper1/4 tsp
- Flour tortillas8
- Avocado, sliced1
- Pico de gallo1 cup
- Cotija cheese, crumbled1/4 cup
- Cilantro, chopped2 tbsp
Steps
- 1
Melt butter in a large skillet over medium-high heat.
- 2
Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add shrimp to the skillet, season with salt and pepper. Cook for 2-3 minutes per side, until pink and cooked through.
- 4
Warm flour tortillas on a separate skillet or microwave.
- 5
Assemble tacos: fill tortillas with garlic butter shrimp, top with sliced avocado, pico de gallo, and crumbled cotija cheese.
- 6
Garnish with fresh cilantro and serve immediately.
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