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Creamy Coconut Shrimp Curry with Spinach
25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
360 kcalCalories
26 gProtein
12 gCarbs
23 gFat

Approximate values estimated by AI

CurryFusionQuick MealsSeafood

Creamy Coconut Shrimp Curry with Spinach

70% authentic · Fusion

A rich and comforting shrimp curry made with creamy coconut milk and wilted spinach. This dish offers a milder, more approachable flavor profile, perfect for those who enjoy a gentle spice.

Ingredients

Servings4
  • Shrimp, peeled and deveined1 lb
  • Coconut milk, full fat1 can (13.5 oz)
  • Spinach, fresh5 oz
  • Garlic, minced2 cloves
  • Ginger, grated1 tsp
  • Mild curry powder1.5 tbsp
  • Chicken or vegetable broth1/2 cup
  • Butter or oil1 tbsp
  • Lemon juice1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Wateras needed

Steps

  1. 1

    Melt butter or heat oil in a large skillet over medium heat.

  2. 2

    Add minced garlic and grated ginger, sauté for 1 minute until fragrant.

  3. 3

    Stir in mild curry powder and cook for 30 seconds.

  4. 4

    Pour in coconut milk and broth. Bring to a gentle simmer.

  5. 5

    Add the shrimp and cook for 3-5 minutes until pink and cooked through.

  6. 6

    Stir in the fresh spinach and cook until wilted, about 1-2 minutes.

  7. 7

    Stir in lemon juice. Season with salt and pepper to taste. Serve hot.

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