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Quick Pistachio No-Churn Ice Cream
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
7 gProtein
45 gCarbs
25 gFat

Approximate values estimated by AI

DessertIce CreamNo-Churn

Quick Pistachio No-Churn Ice Cream

70% authentic · American

A simplified pistachio ice cream that doesn't require an ice cream maker. It uses sweetened condensed milk and whipped cream for a quick, creamy result with a lovely pistachio flavor.

Ingredients

Servings4
  • Shelled pistachios1 cup
  • Sweetened condensed milk1 can (14 oz)
  • Heavy cream2 cups
  • Vanilla extract1 teaspoon
  • Saltpinch

Steps

  1. 1

    Process the pistachios in a food processor until finely ground, almost a paste.

  2. 2

    In a large bowl, whip the heavy cream until stiff peaks form.

  3. 3

    Gently fold the pistachio paste, sweetened condensed milk, vanilla extract, and salt into the whipped cream until just combined. Be careful not to overmix.

  4. 4

    Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours, or until firm.

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