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Quick Strawberry No-Churn Ice Cream
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
5 gProtein
30 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

Quick Strawberry No-Churn Ice Cream

70% authentic · American

A simple and quick strawberry ice cream that doesn't require an ice cream maker. Made with condensed milk and whipped cream, it's surprisingly creamy.

Ingredients

Servings4
  • Heavy cream2 cups
  • Sweetened condensed milk1 can (14 oz)
  • Fresh strawberries1.5 cups, hulled and sliced
  • Vanilla extract1 teaspoon
  • Saltpinch

Steps

  1. 1

    Puree the fresh strawberries in a bowl until smooth. You can strain out the seeds if desired.

  2. 2

    In a large bowl, whip the heavy cream using a hand mixer until stiff peaks form.

  3. 3

    Gently fold the sweetened condensed milk, vanilla extract, and pinch of salt into the whipped cream until just combined.

  4. 4

    Add about half of the strawberry puree to the cream mixture and swirl gently to create a marbled effect. Do not overmix.

  5. 5

    Pour the mixture into a freezer-safe container. Dollop the remaining strawberry puree on top and swirl again.

  6. 6

    Cover and freeze for at least 6 hours, or until firm.

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