Per serving · Approximate values estimated by AI
Quick Strawberry No-Churn Ice Cream
70% authentic · American
A simple and quick strawberry ice cream that doesn't require an ice cream maker. Made with condensed milk and whipped cream, it's surprisingly creamy.
Ingredients
- Heavy cream2 cups
- Sweetened condensed milk1 can (14 oz)
- Fresh strawberries1.5 cups, hulled and sliced
- Vanilla extract1 teaspoon
- Saltpinch
Steps
- 1
Puree the fresh strawberries in a bowl until smooth. You can strain out the seeds if desired.
- 2
In a large bowl, whip the heavy cream using a hand mixer until stiff peaks form.
- 3
Gently fold the sweetened condensed milk, vanilla extract, and pinch of salt into the whipped cream until just combined.
- 4
Add about half of the strawberry puree to the cream mixture and swirl gently to create a marbled effect. Do not overmix.
- 5
Pour the mixture into a freezer-safe container. Dollop the remaining strawberry puree on top and swirl again.
- 6
Cover and freeze for at least 6 hours, or until firm.
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