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Quick Garlic Butter Salmon
18 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
460 kcalCalories
40 gProtein
3 gCarbs
32 gFat

Per serving · Approximate values estimated by AI

Quick MealsSeafood

Quick Garlic Butter Salmon

85% authentic · American

An expedited version of the classic, using pre-minced garlic and minimal prep for a delicious garlic butter salmon ready in under 20 minutes.

Ingredients

Servings4
  • Salmon fillets4 (6 oz each)
  • Butter3 tbsp
  • Garlic powder1 tsp
  • Lemon1/2, juiced
  • Dried dill or parsley1 tsp
  • Saltto taste
  • Black pepperto taste
  • Olive oil1 tbsp

Steps

  1. 1

    Season salmon fillets with salt and pepper.

  2. 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  3. 3

    Sear salmon for 3-4 minutes per side, until cooked through.

  4. 4

    Remove salmon from skillet. Lower heat to medium.

  5. 5

    Add butter to the skillet. Once melted, stir in garlic powder, lemon juice, and dried herbs.

  6. 6

    Whisk until the sauce is combined. Pour over salmon.

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