18 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
460 kcalCalories
40 gProtein
3 gCarbs
32 gFat
Per serving · Approximate values estimated by AI
Quick Garlic Butter Salmon
85% authentic · American
An expedited version of the classic, using pre-minced garlic and minimal prep for a delicious garlic butter salmon ready in under 20 minutes.
Ingredients
Servings4
- Salmon fillets4 (6 oz each)
- Butter3 tbsp
- Garlic powder1 tsp
- Lemon1/2, juiced
- Dried dill or parsley1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Steps
- 1
Season salmon fillets with salt and pepper.
- 2
Heat olive oil in a non-stick skillet over medium-high heat.
- 3
Sear salmon for 3-4 minutes per side, until cooked through.
- 4
Remove salmon from skillet. Lower heat to medium.
- 5
Add butter to the skillet. Once melted, stir in garlic powder, lemon juice, and dried herbs.
- 6
Whisk until the sauce is combined. Pour over salmon.
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